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  • About Us
    • Macaw Kakau
    • Our History
      • Land Purchase
      • Forest Reserve
      • Agroforestry Systems
      • Macaw Kakau
      • Foundation CBR
    • Santuario Macao Family
    • Work Team
  • Chocolate & Conservation
    • Reforestation and Restoration
      • Reforestation
      • Artificial Nesting
      • Environmental Education
      • Biological Corridor
    • Agroforestry
    • Permaculture
    • Ecotourism
  • Impact
    • Socio Economical
    • Environmental
  • Visit Us
    • Macaw Lodge
    • Activities
      • Cacao Tour
      • Birdwatching
      • Amphibian Observation
      • Yoga & wellness
    • Volunteering
  • Media
    • Photos
    • Videos
    • Artícles
  • Shop
Contact Us

Production EN

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Nigel Marvin tasting the Macaw Kakau chocolates
Final packaged product
Manual tempering
Ingredient mix
Ground nibs
Production EN Production EN Production EN Production EN Production EN Production EN Production EN Production EN Production EN Production EN
Toasting the nibs
Seed drying
Fermentation
Shelled
Harvesting the cobs

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Contact Information

Macaw Kakau, farm to bar chocolates.
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  • Santuario Macao, Costa Rica
  • COSTA RICA: +506 8380-0201
  • USA: +1 (831)224-2136
  • finca@macawlodge.com
  • SHOP

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