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Macaw Kakau
Our History
Land Purchase
Forest Reserve
Agroforestry Systems
Macaw Kakau
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Santuario Macao Family
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Chocolate & Conservation
Reforestation and Restoration
Reforestation
Artificial Nesting
Environmental Education
Biological Corridor
Agroforestry
Permaculture
Ecotourism
Impact
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About Us
Macaw Kakau
Our History
Land Purchase
Forest Reserve
Agroforestry Systems
Macaw Kakau
Foundation CBR
Santuario Macao Family
Work Team
Chocolate & Conservation
Reforestation and Restoration
Reforestation
Artificial Nesting
Environmental Education
Biological Corridor
Agroforestry
Permaculture
Ecotourism
Impact
Socio Economical
Environmental
Visit Us
Macaw Lodge
Activities
Cacao Tour
Birdwatching
Amphibian Observation
Yoga & wellness
Volunteering
Media
Photos
Videos
Artícles
Shop
Contact Us
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Nigel Marvin tasting the Macaw Kakau chocolates
Final packaged product
Manual tempering
Ingredient mix
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Ground nibs
Toasting the nibs
Seed drying
Fermentation
Shelled
Harvesting the cobs
